高知県·焼酎
Dabadahiburi
A chestnut shochu with a mellow sweetness, often referred to as 'phantom' (rare). 'Dabadahiburi' is a chestnut shochu created in 1985 by Mute Mukan in Shimanto Town. It was born in response to the local community's wish to utilize the chestnuts harvested from the local mountains. Because of the abundant use of chestnuts as an ingredient, you can enjoy the gentle aroma and mellow sweetness and richness unique to chestnuts. The name is derived from 'Daba,' meaning a place where people gather, and 'Hiburi,' referring to the traditional 'Hiburi' fishing method used to catch sweetfish (ayu). Popularity caught fire due to its adoption on JAL international flights, making it a brand that is now difficult to obtain. Please enjoy this fragrant bottle born from Shimanto, delicious whether served on the rocks or with water.
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