高知県·日本酒
Hounoubai
An aromatic local sake of Tosa, nurtured by the underground waters of the Monobe River. 'Hounoubai' has been brewed by Takagi Shuzo in Akaoka-cho, Konan City, since 1884. Using the spring water from the Monobe River—which originates from the Ryugado limestone cave upstream—along with Kochi-grown sake rice and Kochi yeast, they maximize the blessings of the land. Their specialty lies in brewing a diverse range of sakes that highlight the unique characteristics of Kochi yeast, offering aromas reminiscent of apple and banana. The lineup is wide-ranging, from brilliant bottles for special occasions to light styles perfect for an evening drink. As a brewery dedicated to 'Experiencing Tosa through Local Sake,' they continue to craft sake that stays close to the food and climate of Kochi. Please enjoy the richly aromatic sake of Tosa.
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