高知県·日本酒
Bijofu
As its name suggests, this is a Tosa sake that possesses a dignified and handsome elegance. 'Bijofu' has been brewed since 1904 by Hamakawa Shoten in Tano Town, eastern Kochi Prefecture. By using the underground water of the Nari River—known as one of Japan's finest ultra-soft waters—it creates a refreshing crispness and a smooth mouthfeel. While built on a foundation of typical Tosa-style dry notes, its charm lies in its subtle sweetness and the expansion of an elegant aroma. By pasteurizing only once after bottling and storing it at low temperatures, it maintains a freshness reminiscent of freshly pressed sake. It flows smoothly into the body with a pleasant, clean finish. Please enjoy this refined bottle that pairs beautifully with food.
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