高知県·日本酒
Kameizumi
As soon as you open the bottle, a brilliant aroma reminiscent of apples and pineapple wafts up. With one sip, sweetness and acidity burst forth, spreading a freshness similar to white wine. This Junmai Ginjo Nama Genshu (unpasteurized) is the flagship sake brewed by Kameizuly Shuzo in Tosa City. Using yeast born in Kochi Prefecture, it stands out as a prominent presence in Tosa, where sweet styles are rare. While it possesses sweetness, a clean acidity lightens and tightens the aftertaste. When chilled well, it can be enjoyed like a dessert. The refreshing sweet and sour flavor glides smoothly down the throat. This is a Tosa cup that we would quietly recommend even to those who find sake a bit difficult to enjoy.
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