香川県·和菓子
Wasanbon Sugar Dry Confectionery
The moment it touches your tongue, an elegant sweetness gently dissolves away. Sanuki Wasanbon is a premium domestic sugar produced only in Kagawa and Tokushima prefectures. Its name originates from a unique Japanese refining process where the sugar is 'refined three times on a tray.' This confectionery is crafted by pressing sugar—meticulously prepared from a short-stalked sugarcane variety called 'Chikutou'—into wooden molds shaped like seasonal flowers and birds. Its greatest charm lies in its delicate and refined sweetness, which is indispensable for tea ceremonies. Beautiful to look at and gentle to eat, we invite you to savor this crystallization of Sanuki's proud sugar culture along with a cup of tea. It is an elegant item that is sure to delight as a gift for someone special.
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