香川県·洋菓子
Olive Chocolate
An unexpected pairing of olives and chocolate. Shodoshima is the 'birthplace of olives' in Japan, where olives first bore fruit through a national experimental cultivation program in 1908. The warm, low-rainfall climate, much like the Mediterranean, has brought bountiful harvests to this island. This chocolate, made with olives grown on such an island, reveals a fruity olive flavor and a subtle bitterness within its smooth sweetness. A single bite evokes the scenery of the islands in the Seto Inland Sea. It is a sophisticated treat for adults that is more than just sweet. This carefully crafted souvenir is packed with the history and blessings of Shodoshima.
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