香川県·和菓子
Wasanbon Dry Confectionery (Higashikagawa)
This is a traditional dry confectionery made in Higashikagawa City, which has supported the production of Wasanbon in Kagawa. Higashikagawa is a region where long-established sugar refineries have inherited the art of making Wasanbon sugar since the Edo period. These delicate sweets, shaped like flowers and leaves, are crafted from the highest grade domestic sugar made through a manual process called 'togi' using a slender variety of sugarcane known as 'Chikuto.' Their visual beauty is exceptional. They are a true treasure of Sanuki, produced without sparing any effort. When placed in the mouth, they melt away with an elegant and soft sweetness. This clear sweetness that leaves no lingering aftertaste is unique to Wasanbon. Please enjoy this gift-worthy Sanuki confection that delights both the eyes and the palate.
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