香川県·和菓子
Meibutsu Kamado
With just one bite, the elegant sweetness of the moist egg yolk paste spreads through your mouth, gently enveloped by a subtly fragrant crust. The round shape of the sweet is also adorable, modeled after a 'kamado' (traditional stove) used for boiling salt. This is a representative Sanuki confection born in Sakaide City, Kagawa Prefecture, in 1936. We wrap a rich egg yolk paste—made with carefully selected white kidney beans and locally produced eggs—in a batter whisked with egg and then baked. The name originates from the salt-boiling kamado, a symbol of Sakaide, which has flourished through the salt industry since ancient times. As it melts in your mouth, a nostalgic sweetness gently expands, and the moist dough and egg yolk paste crumble softly. It is a gentle treat that will delight anyone, whether served with tea or given as a souvenir from Kagawa.
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