香川県·特産品
Olive Hamachi
The fillets possess a pale green luster, and upon entering the mouth, the flesh feels firm before transitioning into a clean, sophisticated aftertaste. Even with moderate fat content, a clear umami spreads as you chew. This is a brand fish raised by adding powdered olive leaves—the prefectural flower and tree of Kagawa—to the feed for Kagawa's yellowtail. A key feature is that the oleuropein contained in the leaves makes the flesh resistant to oxidation, preventing it from softening even when chilled. This product was created through the unified efforts of Kagawa's fishery professionals, inspired by Wasaburo Amanami, who first commercialized yellowtail aquaculture in the world. Whether served as sashimi or marinated, this texture and pure aftertaste are flavors unique to Kagawa. Please give it a try.
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