香川県·郷土料理
Shippoku Udon
Shippoku Udon has warmed Sanuki dining tables throughout the cold seasons. This home-style dish, prepared from autumn through winter, consists of a warm bowl where seasonal vegetables like daikon, carrots, taro, and deep-fried tofu are simmered thoroughly and served with their flavorful broth poured over the noodles. The hearty broth warms you to the core. While it is a staple of home cooking, you can also enjoy it at restaurants in Kotohira, such as those along the approach to Kompira-san. It offers a comforting, gentle flavor where the sweetness of the vegetables blends with the dashi stock. Unlike cold bukkake udon, the warmth unique to this soup-based dish soaks into your body. Please take a moment to rest and enjoy Shippoku Udon, often described as the taste of a Sanuki mother's cooking.
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