香川県·特産品
Yamaroku Soy Sauce
There is a brewery that is truly dedicated to preserving the seasonings that support the Japanese dining table for future generations: Yamaroku Soy Sauce of Shodulshima. Yamaroku Soy Sauce is a brewery that continues to uphold the traditional 'kioke' (wooden barrel) brewing method. These wooden barrels serve as the ideal habitat for countless microorganisms, such as lactic acid bacteria and yeast, which bring out the umami of the soy sauce. Their flagship brand, 'Tsuru-jang,' is a double-brewed soy sauce, where the finished soy sauce is used to start the brewing process once again. It takes twice the time and ingredients compared to standard methods, resulting in a rich and mellow flavor. Their 'Kiku-jang,' made with domestic Tanba black soybeans, has a light taste with a subtle sweetness in the aftertaste, making it perfect for simmered dishes. The brewery is also known for its initiative to personally commission new wooden barrels in order to protect the dwindling tradition of wooden barrel aging. Please come and experience the authentic taste.
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