香川県·特産品
Olive Beef
When you pierce it with chopsticks, it falls apart silently, and once in your mouth, the smooth, sweet fat melts away. The aftertaste is surprisingly light, making you reach for another piece. Among Sanuki beef varieties, only the Kuroge Wagyu produced in Kagawa Prefecture—raised on feed made from dried olive fruit residue—can bear the name 'Olive Beef.' The caramel-like aroma created through the drying process stimulates the cattle's appetite, and its umami content is approximately 1.5 times that of regular Wagyu. Its meat quality has even won excellence awards at national competitions. It is a luxurious Wagyu unique to Kagawa: tender yet not heavy. Whether enjoyed as sukiyaki or steak, please experience its clear, delicate sweetness for yourself.
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