香川県·特産品
Olive Cider
A slightly unusual local cider has been born from the island of olives, Shodoshima: Olive Cider. In 1908 (Meiji 41), Shodoshima became the birthplace of Japanese olive cultivation, being the only one among Kagawa, Mie, and Kagoshima prefectures to succeed in an olive experimental cultivation project commissioned by the government. The first harvest took place in 1911, and it is still known today as a major production area for domestic olives. This Olive Cider is a unique carbonated beverage unique to such an island. With its subtle olive flavor, clean sweetness, and the refreshing sensation of carbonation, this crisp drink is popular among tourists as a memento of their trip to the island.
Record it after reading
