香川県·ご当地グルメ
Sanuki Udon (Mityo)
In Mityo City, which is popular for the breathtaking views of Chichibugahama—often called the 'Uyuni Salt Lake of Japan'—there are many famous Sanuki udon shops beloved by locals. In this peaceful town facing the Seto Inland Sea, you can find a variety of establishments, ranging from rustic, traditional noodle-making shops to highly acclaimed popular restaurants. Being close to the Hiuchi-nada Sea, a rich fishing ground for Ibuki iriko (dried baby sardines) that supports the flavor of Kagawa's udon broth, many shops here offer the charm of enjoying highly aromatic broth infused with iriko. With chewy, firm noodles and deeply flavorful broth, an interesting aspect is that even within Sanuki udon, the texture of the noodles and the richness of the broth vary slightly from shop to shop. After enjoying the stunning scenery of Chichibugahama, please fully experience Mityo by going on an authentic udon tour.
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