香川県·特産品
Nio Vinegar
With just a single drop, a soft acidity wafts through the air without being sharp. Upon tasting, a mellow and savory flavor spreads across the tongue, so smooth that you might hardly realize it is vinegar. Nio Vinegar is a rice vinegar produced in Mitoyo City, Kagawa Prefecture. Its origins date back to 1741, and as the oldest vinegar in Kagawa, it has preserved its traditional production methods for over 280 years. The process involves slow fermentation in traditional cedar barrels, powered by the unique 'Nio Vinegar bacteria' that reside within the brewery. The mellow flavor born from rice gently complements any dish. Whether used in vinegared dishes, sushi rice, or dressings, this is a bottle aged by time that brings a gentle harmony to your cooking.
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