香川県·ご当地グルメ
Higashikagawa no Wa-san
Place a glossy, fatty slice of fish atop piping hot rice. As you take a bite, a rich, savory umami spreads through your mouth after a firm, satisfying texture. It is the taste of yellowtail that has tightened its flesh in the winter cold. "Wa-san" is a facility located on the shores of Ando Pond, the birthplace of yellowtail aquaculture. The name is derived from the nickname of Wasan Nosumi, who first succeeded in aquaculture in the world. At the shop, yellowtail brought from large offshore pens is processed right at the storefront, ensuring guaranteed freshness. A variety of delicacies that can only be tasted here are available, such as yellowtail sashimi sets, yellowtail bowls (donburi), and yellowtail cutlets fried in a seaweed-flavored batter. Enjoy freshly caught seafood at the birthplace of aquaculture. It is a dish that allows you to fully savor the blessings of Kagawa's sea.
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