香川県·特産品
Kamebishi Soy Sauce
With just a single drop, a fragrant and rich aroma rises. Upon tasting, a mellow, deep, and savory umami slowly spreads across your palate. It is the taste of authentic soy sauce, brewed over a long period of time. Located in Hiketa, Higashikagawa City, Kagawa Prefecture, Kamebili Soy Sauce is a long-established brewery founded in 1753. It is the only brewery in Japan that continues to uphold the 'mushiro-koji' method, where koji is grown on mushiro (mats woven from grass). The koji, nurtured for three days and nights, is placed in barrels and slowly aged through the power of the microbes living within the brewery. It is astonishing to learn that the aging process takes anywhere from two years to over twenty years. For sashimi, simmered dishes, or tamago kake gohan (rice with raw egg). A single drop nurtured by time that transforms your cuisine.
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