香川県·海鮮
Yellowtail Farming in Sanuki City
When you lift a single slice with your chopsticks, fat gently seeps from the shimmering silver flesh. As it enters your mouth, a chewy texture is followed by a melting, savory richness—this is Kagawa's pride, yellowtail. Kagawa is known as the place where yellowtail farming was first successfully achieved in the world. Through trial and error in Ando Pond in Hikida, Higashikagawa City, Wasaburo Nami underwent many challenges, finally realizing commercialization in 1928. Eventually, this technique spread across the country, making it a familiar fish on dining tables today. The yellowtail carefully raised in Kagawa's seas has firm flesh and excellent fat content. Whether served as sashimi or teriyaki, every slice carries the feeling of a story that all began here in the Seto Inland Sea.
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