香川県·ご当地グルメ
Sanuki Udon (Sakaide)
When you slurp freshly boiled noodles, you feel a firm chewiness pushing back along with the heat. When mixed with a raw egg, the mellow richness gently envelops the noodles. This is Sakaide's Sanuki udon, where the culture of noodle factories is deeply rooted. Sakaide is known as a land where many noodle factories exist, making it easy to enjoy freshly boiled noodles. Shops that preserve traditional styles, such as Yamashita Udon (founded in 1959), still attract many people today. As a town that once flourished with salt production from salt fields, it is also the birthplace of 'Pippi-meshi,' a dish created from leftover udon—a place where udon is deeply integrated into daily life. When you slurp a freshly made bowl in Sakaide, you can truly feel the town's passion for udon.
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