香川県·ご当地グルメ
Pippi-meshi
The chewy texture of chopped udon blends perfectly with the fragrant stir-fried rice. One bite of Sakaide's Pippi-meshi brings a sense of nostalgia amidst its lively flavor. 'Pippi' is a term still used in Kagawa as a childish word for udon. In Sakaide, where noodle factories are numerous, there were often leftover bundles of purchased udon. It is said that Pippi-meshi began as a home dish made by stir-frying these leftovers with rice and other ingredients from the refrigerator. Although it was once nearly forgotten, it was brought back into the spotlight and revived during the local gourmet boom around 2011. It is a warm dish born from the spirit of valuing food, unique to this udon town.
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