香川県·ご当地グルメ
Sanuki Udon (Marugame)
When you slurp freshly boiled noodles, the firm texture provides a pleasant resistance against your teeth. The subtle aroma of wheat and the smooth texture as they go down the throat—this is true Sanuki udon. Marugame is also known as the 'birthplace of Sanuki udon.' A culture of enjoying noodles freshly boiled at the noodle factory has been deeply rooted here since ancient times, which even became the inspiration for the name of the national chain 'Marugame Seimen.' It is said that during the Edo period, udon shops lined the streets in front of the temples, which were bustling with pilgrims visiting Konpira-san. Udon has supported the culinary landscape of Marugame alongside the famous Honetsuki-dori (bone-in chicken). Please try a bowl freshly prepared; its depth lies in its simplicity.
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