徳島県·郷土料理

Awa no Naruto-maki

This beautiful fish cake, stunning even in cross-section, was born in Naruto, the town of whirlpools. Inspired by the swirling currents of the Naruto Strait, Naruto-maki is a processed seafood product made by rolling white and pink surimi together so that a spiral pattern appears when sliced. Tokushima has long been a region active in producing kamaboko and chikuwa using fresh local fish, and this delightful delicacy was nurtured within that rich culture of processed seafood. Simply adding it to ramen, udon, or chawanmushi instantly brightens the dining table. This auspicious red-and-white dish is also perfect for celebratory meals. Please take a moment to savor the spirit of the whirlpool town in every slice.

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