徳島県·ご当地グルメ
Tokushima Ramen (Brown Type)
A dark, deep brown soup paired with pork belly simmered in a sweet and savory sauce. When you crack a raw egg into it and slurp it up with the noodles—the sweetness and richness reminiscent of sukiyaki will make you crave white rice. This is the quintessential 'Brown Type' Tokushima Ramen. It is said that Tokushima Ramen spread from food stalls in Tokushima Prefecture shortly after World War II. The establishment of pork bone soup as a staple is attributed to the large-scale supply of inexpensive pork bones from the Tokushima Ham factory, the predecessor of the current Nippon Ham. The 'Brown Type' is a heavy bowl consisting of pork bone broth combined with dark soy sauce. Its name became known nationwide following the opening of a shop in the Shin-Yokohama Raumen Museum in 1999. It is a true soul food of Tokushima that also serves as an excellent side dish for rice.
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