徳島県·特産品
Sudachi
The moment it is sliced, a sharp, green fragrance rises. Squeezing it over grilled fish or cold noodles instantly tightens the flavors of the dish. Its refreshing acidity cleanses the palate. Sudachi is a representative aromatic citrus of Tokushima, with the prefecture accounting for over 90% of domestic shipments. It is harvested while the peel is still deep green; though related to yuzu and kabosu, it is slightly smaller in size, with its refreshing acidity and aroma densely concentrated within. A famous supporting actor of Tokushima's summer and autumn that changes the atmosphere of the dining table with just a single squeeze. Perfect for grilled fish, somen noodles, or sashimi. Once you experience this fragrance, you won't be able to live without it.
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