徳島県·特産品
Sanagochi Sudachi
Sanagochi Village is the only 'village' in Tokushima Prefecture. It is one of the primary production areas for sudachi, where highly fragrant fruit is cultivated in high-altitude mountainous terrain. Tokushima Prefecture is the heart of sudachi production, accounting for approximately 98% of Japan's total output. Among its many regions, Sanagochi's sudachi stands out with an exceptionally prominent aroma because they are grown in mountain valleys with significant temperature fluctuations. Harvested while the peel is a deep green, they are characterized by a refreshing acidity and a crisp, clean fragrance. Squeezing them over grilled fish, sashimi, or hot pots instantly enhances the flavor of the dish. The entire village is known as a 'sudachi village,' and its quality supports the reputation of Tokushima sudachi as a prized citrus fruit. These fragrant sudachi, carefully nurtured by the villagers, are the pride of Tokushima.
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