徳島県·ご当地グルメ
Higashimiyoshi Gibier
Gibier cuisine using wild boar and deer caught in the mountainous areas of Higashimiyoshi Town. You can enjoy a dining experience that makes the most of the mountain's bounty, unique to the nature-rich Miyoshi region. The meat of deer and boar that have grown running through the fields and mountains has a deep, flavorful, and powerful taste. Venison is known for being low in fat and high in protein, offering a light taste when served as steak, while wild boar can be enjoyed as 'Botan Nabe' (boar hot pot), where the richness of the fat melts into a savory broth. Having undergone careful processing to minimize any gamey odor, the meat is highly regarded as being easy to eat even for those trying gibier for the first time. It is a natural blessing nurtured by the mountains of Miyoshi, to be savored with gratitude for the life we receive. A true delicacy unique to Miyoshi, enjoyed with appreciation for the bounty of the mountains.
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