徳島県·特産品
Higashimiyoshi Persimmons
Persimmons cultivated in Higashimiyoshi Town. Blessed with the warm climate and fertile soil of the middle reaches of the Yoshino River, they grow into fruits with deep sweetness and soft flesh. In autumn, branches heavy with orange-colored persimmons bear abundant fruit. When you bite into a juicy sweet persimmon, a gentle sweetness spreads throughout your mouth. For astringent persimmons, hanging them under the eaves to make dried persimmons allows you to enjoy a concentrated, rich sweetness. Since ancient times, they have been cherished locally as a taste of autumn, and the rows of dried persimmons hanging under eaves are a seasonal tradition that colors the autumn in mountain villages. This is Higashimiyoshi Town's pride, a fruit that lets you taste nature's blessings directly. It is a fruit you can enjoy alongside the scenery of the village turning orange with the bounties of autumn.
Record it after reading
