徳島県·特産品
Tsurugi Yuzu
Yuzu cultivated in Tsurugi Town. The significant temperature fluctuations unique to the mountainous areas of the upper Yoshino River region produce highly aromatic yuzu. It is one of Tokushima's representative citrus fruits, alongside sudachi. Its characteristics include a refreshing, powerful aroma and a sharp acidity. When used as a condiment or squeezed over hot pots and grilled fish, its refreshing flavor instantly spreads, brightening the dining table. Processed products such as yuzu vinegar, yuzu miso, and yuzu ponzu are also popular, allowing you to enjoy its rich fragrance throughout the year. Grown in the pure air of the mountain village, these yuzu act as a superb supporting actor, adding color and aroma to dishes. It is a specialty that Tsurugi Town is proud of. A single squeeze releases a fragrant aroma that further enhances any dish.
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