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Handa Somen Kamaage (Pot-boiled)
The 'Kamaage' style involves serving thick, firm Handa somen piping hot, straight from the pot. This method offers a different experience from chilled somen, allowing you to enjoy a uniquely chewy texture. Because Handa somen is thicker than standard somen, it retains a substantial bite even when heated. By serving it in the bowl along with the boiling liquid and dipping it into warm sauce, the firmness of the noodles and the rich aroma of the wheat are highlighted. Kamaage warms you to the core, making it a perfect way to enjoy this local specialty during the cold season. It is a winter staple of Tsurugi Town that allows you to fully savor the charm of the thick Handa somen noodles. A single slurp on a cold day is a delicacy that warms even your heart.
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