徳島県·特産品
Aizumi Carrots
"Aizumi Carrots" are cultivated in Aizumi Town. Grown in the fertile soil of the Yoshino River, they boast vibrant colors and intense sweetness. Tokushima Prefecture boasts the highest production volume of spring carrots in Japan. While Aizumi Town is known as a town of indigo dyeing, it is also a land of thriving agriculture, and carrots are a representative agricultural product of the town. Grown slowly amidst temperature fluctuations, these carrots have minimal impurities and a prominent natural sweetness. The glossy orange carrots are perfect for both salads and stews. Their juicy, sweet flavor makes the difference immediately apparent once you taste them. These are our prideful spring carrots, nurtured by the earth of Aizumi Town. Their vivid color and sweetness will instantly brighten up your dining table.
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