徳島県·特産品
Kitajima Carrots
These carrots are grown in Kitajima Town. Blessed with the fertile soil and abundant water of the Yoshino River basin, they grow into carrots that are intensely sweet and juicy. Tokushima Prefecture is known as a major production area for spring carrots; having grown slowly through temperature fluctuations, these carrots are characterized by low bitterness and high sweetness. Their vibrant orange color and a clean, sweet aroma are also part of their charm. Whether eaten raw in a salad or enjoyed tenderly in soups and stews, their sweetness shines in various dishes. At local farm stands, you can find fresh carrots that still retain the scent of the earth. This is Kitajima Town's pride and a representative agricultural product of northern Tokushima Prefecture. With their sweet and gentle flavor, these Tokushima vegetables are loved by children alike.
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