徳島県·海鮮
Kaiyo Seafood
Kaiyo Town is the southernmost town in Tokushima Prefecture. Blessed with rich fishing grounds in the Pacific Ocean where the Kuroshio Current flows, a diverse range of seafood is landed throughout the four seasons. From bonito and tuna to largehead hairtail and even spiny lobsters, a wide variety of fish and shellfish are caught here. Sashimi, sushi, and local fish dishes enjoyed while they are fresh offer a level of freshness that is truly different. The town is also known as a mecca for surfing due to its high-quality waves. Dishes made from the day's catch, enjoyed at seaside eateries, are exceptional. Enjoying seafood while gazing out at the majestic Pacific Ocean is a luxury unique to Kaiyo. You can fully savor the blessings of the southern sea. A meal enjoyed while listening to the sound of the waves will further deepen the joy of your journey.
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