徳島県·海鮮
Abalone from Minamiwa Town
Wild abalone harvested from the Pacific coast of Minamiwa Town. Raised in nutrient-rich waters brought by the Kuroshio Current, they boast a firm, crunchy texture and a rich oceanic aroma. Hand-harvested one by one by Ama divers diving into the sea, these abalones are true treasures of the ocean. When enjoyed as sashimi, their unique texture and sea breeze flavor dance on the palate; when grilled, the savory scent of the ocean rises, stimulating the appetite. At local inns and restaurants, you can enjoy this freshly caught, luxurious taste. The firmness of the meat, developed by braving the rough waves, is a characteristic unique to this production area. It is a luxurious seafood delicacy nurtured by the bountiful seas of Minamiwa Town. Every bite offers an exquisite moment as the scent of the sea rises.
Record it after reading
