徳島県·特産品
Mugi Ponkan
Ponkan cultivated in Mugi Town. The warm climate on the Pacific side nurtures citrus with intense sweetness. It is a representative specialty of southern Tokushima Prefecture, reaching its peak season from winter to spring. Because the peel is easy to remove and there are few seeds, it is easy to eat and can be enjoyed by everyone from children to the elderly. Its charm lies in its deep sweetness, subtle acidity, and a unique, fragrant aroma, with juicy juice overflowing from every segment. Eating it while tucked into a kotatsu during the cold season feels as if the blessings of the sun are spreading directly into your mouth. At local farm stands, seasonal ponkan can be obtained at affordable prices. It is a winter citrus raised by the warm seaside of Mugi. The sweetness that overflows in every segment becomes a small, delightful pleasure of winter.
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