徳島県·海鮮
Mugi's Seaside Cuisine
Mugi Town is a fishing town facing the Pacific Ocean. Vast rocky shores extend offshore, bringing in fresh bounties of the sea such as turban shells, abalone, and spiny lobsters, with the tradition of Ama (female diver) fishing still preserved today. Seafood raised in these rich waters, blessed by the Kuroshio Current, has firm flesh and a robust aroma of the sea. Simple preparations like sashimi, salt-grilled dishes, and miso soup allow the natural umami of the ingredients to truly stand out. The atmosphere of this port town, which serves as the departure point for ferries to the remote Dewajima Island, is also part of its charm; enjoying cuisine while feeling the sea breeze is something special. Being able to feast on freshly caught seaside dishes is a privilege unique to the production area. These are luxurious blessings of the sea nurtured by the waters of Mugi. Tasting the treasures of the ocean while enveloped in the scent of the tide will become an unforgettable memory.
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