徳島県·郷土料理
Naka Venison Dishes
These gibier dishes use deer captured in the mountainous areas of Naka Town. What began as an initiative to combat crop damage caused by the overpopulation of deer has now grown into a unique local food culture. Venison is a healthy ingredient known for being low in fat, high in protein, and rich in iron. After careful processing to minimize any gamey odor, it is transformed into a variety of dishes including steaks, cutlets, curry, and jerky. A dish filled with the wisdom of making full use of the mountain's blessings is unique to the nature-rich Naka. This mountain village gourmet is something you want to savor with gratitude for the life being received. It is a flavor full of nourishment, born from the lifestyle in Naka that exists in harmony with nature.
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