徳島県·郷土料理
Hirara-yaki
Miso is spread in a ring like a dike on a heated flat stone, and inside that ring, amago, Iya tofu, and konnyaku are sizzled. The miso, dissolved with sugar and sake, bubbles away, sending fragrant steam rising all around. This local dish is passed down in the Iya region of Miyoshi City, Tokushima Prefecture; its name comes from the practice of calling the flat stone 'hirara.' In the old days, it is said to have been a generous outdoor meal where large stones were gathered from riverbeds and used for grilling. Stuffing your mouth with ingredients coated in miso while they are still hot from the stone—that is the ultimate delicacy. It is a warm, uniquely Iya dish meant to be shared by everyone gathered around the stone.
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