徳島県·ご当地グルメ
Tara-i Udon (Mima)
Gathering around a large wooden tub to eat steaming hot udon noodles—that is the essence of Tokushima's famous 'Tara-i Udon.' Deeply rooted in the Yoshino River basin, this local flavor is also well-loved in Mima City. Its origins are said to lie in Donari-cho, Awa City, where it is told that workers in the mountain industries began enjoying kamaage udon by the riverbanks during the late Edo period. The traditional style involves transferring the noodles along with their boiling water into the tub and dipping them into a sauce made from river fish broth, offering a simple yet deeply flavorful experience. There is an exceptional joy in slurping thick, chewy noodles while lively sharing them with a group. When surrounded by family and friends in such a bustling atmosphere, it warms even your heart—a truly unique local udon found only in Tokushima.
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