徳島県·特産品
Anan Bamboo Shoots
As you take a crisp bite, juicy nectar bursts forth. With almost no bitterness, a subtle sweetness and a light, crunchy texture fill your mouth, announcing the arrival of spring. Anan's bamboo shoots are a pride of Tokushima, known for their elegant and soft flavor. Aratano in Anan City is a long-established bamboo shoot village. Blessed with a warm climate, Tokushima is famous as a producer of 'early-harvested' shoots that can begin being dug up as early as the end of the previous year; in Anan, the peak season falls between April and May. A single shoot freshly unearthed from the soil has minimal astringency, offering an exceptional aroma and texture. Whether simmered with young bamboo (wakatake-ni), grilled, fried in tempura, or cooked Tosa-style, please enjoy this spring delicacy from the tender tips to the base during its peak season.
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