徳島県·海鮮
Anan Seafood
The sea of Anan, facing the Kii Channel, marks the easternmost tip of Shikoku. Freshly landed seafood arrives at the calm inlets of Tachibana Bay, often referred to as the 'Matsushima of Awa.' When you pick up a piece of translucent white fish with your chopsticks, it melts in your mouth, releasing a gentle sweetness with every bite. In particular, Tsubaki-domari Port is known for its active pike conger (hamo) fishing. When the scored flesh is briefly dipped in hot water, it blooms like a white flower, becoming plump and subtly sweet. Paired with plum paste or vinegar miso, it becomes a true summer feast. From spiny lobster to largehead hairtail, and seasonal local fish caught that very day—please enjoy to your heart's content the exceptionally fresh bounties of Anan, nurtured by the seas at the easternmost edge of Shikoku.
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