徳島県·海鮮
Local Fish of Komatsushima
Komatsushima Port is one of the leading fishing ports in Tokodeshima Prefecture. Blessed with rich fishing grounds where two major rivers, the Yoshino and the Naka, flow into the Kii Channel, a variety of fresh local fish are landed throughout the seasons. Among them, pike conger (hamo) is particularly famous, with its high-quality flesh being supplied even to fine dining restaurants in Kyoto. Another representative specialty of this area is 'chirimen' (dried whitebait), made by immediately boiling shirasu landed in the Wadajima district. With catches such as hairtail and sea bream also coming in, you can enjoy exceptionally fresh seafood at diners and sushi restaurants in this port town. The seafood morning market, lined with freshly caught fish, is also popular, offering a lively scene unique to a fishing port. This Komatsushima gourmet experience takes great pride in its unparalleled freshness.
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