徳島県·ご当地グルメ
Mamedama
Amidst the savory aroma of sauce, a fluffy, sweet Kinshito bean rolls into view. Mamedama is a unique Tokushima creation where sweet-simmered Kinshito beans are mixed directly into the okonomiyaki batter. The combination of the sweet and savory sauce with the simple sweetness of the beans creates a surprisingly perfect harmony. Its roots are said to lie in an area where salt production was once thriving. It is said that sweet-simmered Kinshito beans were favored to soothe the exhaustion from strenuous work in the salt fields, and shortly after the war, they began to be added to okonomiyaki. To complete a 'Mamedama,' cabbage and egg are added, topped with Tokushima's signature small shrimp tempura. Please enjoy the contrast between the chewy batter and the texture of the Kinshito beans.
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