山口県·海鮮
Abu-cho Mukaku Wagyu
A cattle with a gentle expression and no horns—the 'Mukaku Wagyu' raised in Abu Town is the rarest of the four Wagyu breeds. It is said to have been created during the Taisho era by crossing native Japanese Black cattle with cattle carrying Aberdeen Angus lineage. With only a very small number of cattle currently being raised, it is truly a 'phantom Wagyu.' In contrast to highly marbled beef with heavy fat, its major characteristic is having plenty of healthy lean meat. As you chew, the pure, original umami of Wagyu spreads through your mouth. This is a dish that anyone who wants to experience the deliciousness of the meat itself, rather than relying on fat, should definitely know about. It is a Wagyu that can be called the treasure of northern Yamaguchi, nurtured mainly in Abu Town.
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