山口県·ご当地グルメ
Wabaso
The buckwheat noodles sizzle as they are placed on the heated tile. The edges of the noodles touching the tile become fragrant and toasted; when you dip the beef, shredded omelet, and noodles into the warm dipping sauce, an enticing aroma rises. It is said to have been created by Shinichi Takase, who ran an inn in Kawana Onsen. The inspiration came from a story that during the Satsuma Rebellion in 1877 (Meiji 10), soldiers of the Satsuma Army used tiles to grill meat and wild plants. In 1961 (Showa 36), he devised this as a dish for his guests. It gained popularity and eventually spread as a specialty of Kawana Onsen. Enjoy the changing flavors by adding lemon and momiji oroshi. It is a vibrant dish that represents Yamaguchi Prefecture.
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