山口県·海鮮
Heijo Largehead Hairtail
The hairtail from Heijo Town is beautiful, with a silver sheen reminiscent of a sword. The offshore Suo-nada Sea is known as an excellent fishing ground for hairtail, yielding high-quality catches. Raised in the calm waters of the Seto Inland Sea, these hairtails boast a refined, delicious white flesh. When fresh, they offer a delicate sweetness as sashimi; when salt-grilled or prepared as tempura, their fluffy texture and moderate richness truly shine. Because this fish loses freshness easily, it is well worth tasting right at its source. This is a local pride that has been loved for generations in our fishing town. Salt-grilling brings out a fragrant skin and tender meat. We invite you to fully experience the delicate deliciousness unique to fresh hairtail here in Heijo.
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