山口県·海鮮
Seafood Cuisine of Suo-Oshima
Suo-Oshima, floating in the Seto Inland Sea, is an island blessed with abundant fishing grounds. Seasonal fresh seafood, including hairtail, rockfish, sea bream, and octopus, are landed one after another. At local eateries and inns on the island, you can enjoy seafood bowls and sashimi sets made with fish caught that very day. The charm lies in the unpretentious hospitality unique to a fishing town and the outstanding freshness only found in the production area. Fisherman-style dishes using seasonal fish offer a simple deliciousness that directly conveys the quality of the ingredients. A dish enjoyed while gazing at the blue sea is a true feast unique to an island trip. Freshly caught seafood offers an exceptional flavor you can only encounter in its place of origin. Please venture out to Suo-Oshima to fully savor the blessings of the Seto Inland Sea.
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