山口県·特産品
Suo-Oshima Mandarin Oranges
The moment you peel them, a refreshing aroma rises—these are Suo-Oshima mandarins. With a rich sweetness punctuated by a sharp acidity, they are so delicious you won't be able to stop at just one. Suo-Oshima Town in Yamaguchi Prefecture is known as the "Mandarin Island," responsible for about eighty percent of the prefecture's mandarin production. Growing in terraced fields on mountain slopes under the warm climate of the Seto Inland Sea, with an average annual temperature of about fifteen degrees Celsius, they are nurtured by the sea breeze. This combination of sea breeze and sunlight creates a deep flavor with an exquisite balance of sweetness and acidity. Their peak season is from autumn to winter. Enjoying one while sitting by a kotatsu during the cold season feels like tasting the captured sunshine of the island. Please enjoy the blessings of the Seto Inland Sea islands.
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