山口県·特産品
Akifuyoshi Pear
One bite causes the juice to overflow with a crisp, refreshing burst—that is the juiciness of an Akifuyoshi Pear. With a well-balanced sweetness and acidity, the clean aftertaste of this Nijuuseki pear is perfect for the hot season. They are grown at the foot of Akiyoshidai, one of Japan's three major karst plateaus, in Mine City, Yamaguchi Prefecture. Well-drained soil containing lime weathered over many years, combined with significant temperature fluctuations between day and night, produces juicy pears with high sugar content. The "Akifuyoshi Pear (Akashu)" grade, which features strictly selected appearance and shape, is also certified as a Yamaguchi Brand product. The standard practice is to grow them into large-sized fruits, making them a highly appreciated item for gifts. Please chill them well and enjoy a taste of the blessings from the karst plateau.
Record it after reading
