山口県·特産品
Senzaki Kamaboko
Instead of steaming, it is grilled directly on the board—this is the 'Yakinuki Kamaboko' passed down in Senzaki, Nagato City. The name comes from this unique production method where it is grilled over charcoal throughout the process. Using local fish such as lizardfish and rockfish, it is finished with a fine texture and a firm, chewy bite. The blessed environment near the rich fishing grounds of Kitaura has nurtured this food culture. Today, modern equipment using far-infrared rays is also used, allowing production to continue while preserving the traditional taste. With the umami of the fish tightly concentrated in every piece, this is a representative processed fish product of Yamaguchi. We highly recommend enjoying it with wasabi soy sauce or simply sliced as is. If you visit Senzaki, please be sure to try it for yourself.
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