山口県·特産品
Umeboshi from Hikari City
These pickled plums (umeboshi) are made from plums grown under the warm climate and abundant sunshine of Hikari City. Kanmiyama General Park boasts one of the largest plum orchards in the Chugoku region, where approximately 2,000 plum trees bloom spectacularly in the spring. Characterized by a moderate acidity and saltiness, they are perfect as an accompaniment to warm rice or as a filling for onigiri. They offer a simple yet deeply satisfying flavor. During the hot season, their refreshing acidity makes them a delightful palate cleanser. Available at local roadside stations and other shops, they are highly recommended as a souvenir from your stroll through Hikari City. We invite you to compare the flavors of plums grown in this land, famous for its plum blossoms. Their refreshing tartness will bring energy to your daily dining table.
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